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Which type of books on Asian culture do you prefer?
Full-colour book with photographs
Text-based book with b/w illustrations
Book with both b/w illustrations and comics
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GATEWAY TO PERANAKAN FOOD CULTURE

ISBN : 981-229-389-2
Written by : Tan Gek Suan
Illustrated by : Wing Fee
Dimension : 150 x 210 mm
Page Number : 144 pages
Unit : 
Price : S$ 9.50    
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If you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cuisine isn't just a matter of tossing anything edible into the cooking pot. It is a carefully nurtured craft, perfected through decades and possibly centuries of trial and error.

Yet, Peranakan cuisine is more than just about good food. It encompasses the customs and traditions of the Peranakans, their culture and history. This book showcases the various aspects of their cuisine, and illustrates how food has become an essential part of Peranakan life.

Some comments from a reader:
"Thank you so much for the lovely Peranakan Food Culture book.

You've done a great deal of research into the culture. It helped me understand why my mother cooked in such a way as I followed her around when I was 12 years old!

My husband and I are enjoying reading your book. It brought nostalgic memories of home cooking. We could almost smell all the different rempahs! ..."

B.N. Lim (England)

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